12/23 Sous Chef (Chicago)

FIG & OLIVE is about passion for the best olive oils, flavors and cuisine from the Riviera & Coastal regions of the South of France, Italy and Spain. Our large variety of extra virgin olive oils was selected to be paired with each dish and to be offered for tasting at the beginning of each meal. With fresh, seasonal ingredients and simple preparation, our cuisine exudes the genuine taste of food, from a ripe heirloom tomato, a leaf of aromatic basil, to a fresh grilled fish finished with lemon, rosemary, thyme and olive oil-simplicity, healthiness and refined flavors at their best.

Our ideal applicants are individuals who are responsible team players with strong communication and interpersonal skills who can handle multiple tasks in a composed, friendly, and hospitable manner. We prefer applicants who have strong knowledge of food and beverage experience with Micros. There are exciting growth opportunities with us for the right applicant as we provide an exciting & welcoming environment for our customers and employees alike.

FIG & OLIVE is looking for an experienced & flexible SOUS CHEF.

***Only candidates with previous experience will be considered.***

The purpose of the Sous Chef is to ensure that all food production workers are performing their duties as prescribed by the quality standards established by the Chef de Cuisine. The Sous-Chef assists the Chef de Cuisine to ensure continued operation of the kitchen, back of house, and all matters associated with food production, preparation, cleanliness, storage, and stocking of products.

To apply, please visit our careers website: https://jobs-figandolive.icims.com/jobs/1087/sous-chef/job

FIG & OLIVE is an Equal Opportunity Employer (M/F/D/V).

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