Sofitel Chicago Water Tower is looking to hire a full time Pastry Cook downtown.
-Prepare breads, rolls, muffins, cookies, ples, cakes, doughnuts, biscuits, and other pastries, including icing and frostings, according to established recipes.
-Spreads or sprinkles a range of various toppings on specialty baked items.
-Shapes dough for cookies, ples, and elegant pastries either by hand or by using dough rollers and cookie cutters.
-Cleans and maintains work areas, utensils, and equipment.
-Detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions.
-May be required to prepare baked goods for special diets.
-Performs miscellaneous job-related duties as assigned.
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