(FOXNews.com) - With high-brow ingredients like blue cheese, aged balsamic and even foie gras, ice cream flavors keep getting wackier.
But are these new mashups just a ploy to generate a cool buzz or do they actually taste good?
It’s really a little bit of both.
Coolhaus jumped on the scene in 2008 with their customizable ice cream cookie sandwiches available at food trucks in select markets. With flavors like Brown Butter Candied Bacon, Avocado Sea Salt, and Beer & Pretzels, the California-based company has been on trend with other creameries like Humphry Slocombe and Salt & Straw that have been defining the frozen treat for a generation of adventurous foodies.