Food and Drink

Habits around drinking alcohol are changing as more Americans are beginning to drink less. Here’s which states have seen the biggest shift, according to a recent data analysis.

Doctors caution that while electrolyte and sports drinks have their place, the average non-athlete shouldn’t reach for one just because they’re thirsty.

The scene plays out every day in coffeehouses everywhere. A customer reaches the front of the line and immediately cannot decide what to order. There are so many options: maybe just get the usual, maybe a tea, maybe coffee, maybe a Frappuccino, iced or hot… What is that, something new?

A small West African berry known as “miracle fruit” is gaining attention for its potential to help chemotherapy patients manage “chemo mouth,” a side effect that alters taste and can lead to poor nutrition and weight loss.

The parent company of 7-Eleven intends to shut down hundreds of its North American locations over the coming months.

New drinks could roll out to McDonald’s as early as next month. Here’s what to know.

A U.S. Appellate Court ended a federal prohibition on distilling hard liquor that stretched all the way back to the Reconstruction era. 

April 15 is tax day and there are several restaurants offering free food deals to help make paying taxes a bit easier.

The U.S. Department of Agriculture’s Food Safety and Inspection Services (FSIS) has issued a public health alert for several raw beef and pork products after inspectors discovered they contained sesame that was not listed on the label. Sesame is a federally recognized allergen.

Red Lobster's all-you-can-eat deal – which previously contributed to millions in losses – could come back as a limited-time offer very soon.

Before you eat those colorful Easter eggs, experts say there are a few important safety rules to keep in mind.