Crust Fund Pizza celebrates $100k raised with a caviar-topped Chicago pie | ChicagoNOW

If you've never picked up a pizza in an alley, John Carruthers might just change your mind. He's the founder of Crust Fund Pizza, a beloved underground operation that trades tavern-style pizza for charitable donations. As Crust Fund celebrates crossing the $100,000 donation mark, they are auctioning off a one-of-a-kind pie topped with caviar, giardiniera, and dry-aged Italian beef.