Food and Drink

This morning we're "Cooking with Fire" at the Bensenville Fire Department, making spicy meatloaf sandwiches with twice baked mashed potatoes and roasted broccoli with firefighter paramedic Adam Sochacki.

A recent study reveals that hot cocoa rich in flavonols can reduce stress-related vascular impairment, but only when made with unprocessed cocoa and paired with high-fat meals under specific conditions.

In the spirit of giving, an annual tradition on the city's South Side kept hearts—and stomachs—full on Tuesday.

The FDA is reviewing a petition that could ban an artificial food coloring called Red No. 3. Here’s what to know about the petition and the product.

Headquarters Beercade in River North has brought back its holiday pop-up, "Reindeer Games," featuring six festive photo ops, over 1,000 feet of lights, and themed seasonal cocktails

Should sell-by dates serve as expiration dates? Experts provide food for thought.

The snack wrap, a McDonald’s fan favorite, is returning to menus in the U.S.

Chipotle has raised menu prices by 2% nationwide, citing inflation and rising ingredient costs. Here's how the price hike affects customers and what to expect moving forward.

There’s a large focus on the health risks associated with binge drinking. Now, the term “high-intensity drinking" is also gaining attention.

Chi-Chi's restaurants are making a comeback.

Yuengling, America's oldest brewery, announced Wednesday that it will launch its beers in Illinois next year. 

Six Chicago restaurants earned spots on La Liste’s 2025 ranking of the world's 1,000 best restaurants.

Taco Bell is introducing a unique drive-thru photo booth experience called the Live Más Drive-Thru Cams at select locations across the U.S.

Stoli Group USA is 'currently facing significant balance sheet and liquidity challenges,' according to a court filing.

A breadstick from popular restaurant chain Olive Garden has drawn attention on social media for seemingly having a few alphanumeric characters on it.

If you are looking for a place to stash your leftovers from Thanksgiving to enjoy them a little longer, here’s what you should do.