Holiday desserts done right with Margeaux Brasserie

Name: Holiday desserts done right with Margeaux Brasserie
Uploaded: 2019-12-18T16:00:00+00:00
Duration: 3 min 18 s
Description: Executive Pastry Chef Ashley Torto from Margeaux Brasserie joins Good Day Chicago to demonstrate how to make Poached Bosc Pear.

Executive Pastry Chef Ashley Torto from Margeaux Brasserie joins Good Day Chicago to demonstrate how to make Poached Bosc Pear.

Posted December 18, 2019 10:42am CST