Wendy’s to shutter hundreds of restaurants nationwide

Wendy’s plans to close hundreds of U.S. restaurants by the end of this year as part of a broader effort to streamline its operations and improve profitability.

Denny’s to go private in $620 million acquisition deal

Denny’s announced that it will be acquired by a group of investors in a $620 million deal that will take the iconic diner chain private.

The SoulFood Lounge gives back to SNAP recipients in time of extreme need
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More Chicago families are wondering if they'll be able to make it through the month after being cut off from their SNAP benefits. However, The SoulFood Lounge and other restaurants are stepping up to make sure people don't go hungry.

Chicago's iconic Manny's Deli offers free meals to SNAP recipients
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The government shutdown is also pausing federal food aid for millions across the country and this morning Chicago restaurants such as Manny's Deli are jumping in to help.

Stone crab season returns: Truluck’s shares tips for enjoying fresh Florida claws
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Truluck’s chefs show how to crack and savor fresh, never-frozen stone crabs, while highlighting sustainable harvesting and what makes this seafood season a must-try for diners.

Chicago’s Maple & Ash celebrates 10 years of modern steakhouse flair
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Chef Danny Grant joins us to mark a decade of Maple & Ash — the Gold Coast favorite known for its elevated dining and signature dishes. The restaurant’s 10-year celebration runs October 23–26 with special menus and anniversary events.

Gameday foods done right by City Barbeque
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The folks from City Barbeque swing by Orange Friday to show off their intoxicating medley of delicious gameday eats.

Casa Chi celebrates Día de los Muertos with a special Sacred Moon menu
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Chef Richard Sandoval shares how Casa Chi is honoring Mexican traditions through a creative Día de los Muertos menu, blending moon phases, storytelling, and bold flavors.

Beyonc? foundation donates $100K to Chicago small businesses
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Beyonc?'s sold-out Soldier Field shows may be over, but she left a lasting impression in Chicago with several small businesses. Her Bey-Good Foundation gave $100,000 to several small, Black-owned businesses in the city.

Butcher and the Bear named one of Yelp?s best new restaurants in America
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Chef Saul Romos of The Butcher and the Bear shares how his Chicago steakhouse earned a national honor, what dishes diners can?t miss, and what?s next for the buzzed-about spot.

Burrito Beach celebrates 30 years with celebrity chef collab and charity surprise
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Burrito Beach marks 30 years in business by teaming up with local chefs ? including Thatttu?s Margaret Pak ? for a special menu and a $5,000 donation to support kids through Kitchen Possible.