Fire it up! Grilling tips you need to know

Even though it's kind of a rainy Saturday, roll that grill under an awning and fire it up. That's at least what our next guest would do. We had the pleasure of having the "Steakhouse of the Year" for last year, and this chef is an ambassador for Certified Angus Beef. With us this morning was K.C. Gulbro, owner of both FoxFire and Copper Fox, and sous chef Miguel Gomez.