City's finest foods up for grabs during Chicago Black Restaurant Week

Name: City's finest foods up for grabs during Chicago Black Restaurant Week
Uploaded: 2020-02-11T16:00:00+00:00
Duration: 3 min 9 s
Description: Chesareé Rollins, chef at The Bureau Bar Inc., joins Good Day Chicago to get us pumped up for all the delicious offerings of Chicago Black Restaurant Week, which runs through Feb. 16th.

Chesareé Rollins, chef at The Bureau Bar Inc., joins Good Day Chicago to get us pumped up for all the delicious offerings of Chicago Black Restaurant Week, which runs through Feb. 16th.

Posted February 11, 2020 10:21am CST