Farmhouse Chicago is currently looking add to our host staff.
We are looking for 2 year minimum restaurant experience. Opentable experience a plus. Serve Safe Food Handler certificate is required. We need availability to include lunch, brunch, and dinner.
Applicants with an interest in sustainable farming, local eating, craft beer and cocktails are especially encouraged to apply.
Please e-mail resume with a little information about yourself: firstname.lastname@example.org
Learn more about Farmhouse Craft Tavern by visiting our website: www.farmhousechicago.com