9/29 Pastry Cook - Luxury Hotel (Chicago)

Sofitel Chicago Water Tower is looking to hire a full time Pastry Cook downtown.

Job Duties:

-Prepare breads, rolls, muffins, cookies, ples, cakes, doughnuts, biscuits, and other pastries, including icing and frostings, according to established recipes.

-Spreads or sprinkles a range of various toppings on specialty baked items.

-Shapes dough for cookies, ples, and elegant pastries either by hand or by using dough rollers and cookie cutters.

-Cleans and maintains work areas, utensils, and equipment.

-Detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions.

-May be required to prepare baked goods for special diets.

-Performs miscellaneous job-related duties as assigned.

When replying, please attach a copy of your resume and indicate what position you're interested in: 5nvhg-5239054447@job.craigslist.org