World’s first-ever Dairy Queen in Joliet gets major makeover
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The very first Dairy Queen location in Joliet has undergone a major renovation. FOX Chicago’s Jake Hamilton takes viewers inside the historic site and showcases what it will soon offer the public.

Route 66 is turning 100 and Lou Mitchell’s remains its first stop
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Route 66 turns 100 this November, and Lou Mitchell's is known as the first stop on the historic road. FOX Chicago's Anthony Ponce shows what makes the restaurant so special.

Pizza Hut sold by Yum Brands for $2.7 billion

Pizza Hut, whose famous red roofs dotted cities across the country before changes in the restaurant industry cut into its popularity, was sold for $2.7 billion.

Food delivery robots expand to Chicago's South Side
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Ald. William Hall (6th) discusses bringing food delivery robots to Englewood, Chatham and Greater Grand Crossing, saying the technology can support local businesses.

Portillo’s to open new Chicago location on Michigan Avenue

Portillo’s, the popular Chicago-area restaurant chain, will open a new restaurant right in the heart of the Loop along Michigan Avenue.

Why Flo & Santos thinks Dave Portnoy's 7.1 should be an 8 | Second Bite Pizza Review
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Barstool Sports' Dave Portnoy visited the South Loop to review Flo & Santos, giving their traditional cheese pizza a 7.1 score. The general manager responds to the review, gently noting that "El Pres" might not be fully accustomed to classic Chicago tavern-style thin crust. From their unique Polish-Italian fusion menu to their signature square cuts, here is the "Inside Scoop" on why the restaurant feels their pizza earned a spot closer to an 8.0.

No kids, more dogs, and family-style platters: Welcome to the future of dining

Ditch the kids, bring the dogs. That’s the message from diners who overwhelmingly want to eat at places where they do not have to worry about children interrupting their meals. 

Chicago staple Manny's Deli broken into overnight

A break-in attempt overnight left damage at the iconic Manny's Cafeteria & Delicatessen in Chicago’s South Loop.

Gene & Georgetti sues over Midway Airport restaurant deal | ChicagoLIVE
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Gene & Georgetti’s third-generation owner says the iconic Chicago steakhouse was cut out of a long-term Midway Airport partnership after helping build the concept.

Billy Goat Tavern owner Sam Sianis remembered as Chicago honors a food legend
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Paul and Bill Sianis reflect on the life and legacy of Billy Goat Tavern owner Sam Sianis, sharing memories of the iconic Chicago institution, tributes pouring in, and what comes next for the famous tavern.

Was Portnoy’s 7.2 fair at 50+ year Chicago pizza spot La Villa? | Second Bite
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After Dave Portnoy gave La Villa a 7.2, we went back to the Old Irving Park staple to see what happened next. But this story is bigger than a score. La Villa has been a family-run Chicago institution for more than 50 years, built by generations and still using original ovens and homemade recipes passed down over time. In this episode of Second Bite Pizza Review, we sit down with owner Christina to hear her reaction, step inside the kitchen and learn what makes this neighborhood favorite so special. Is the score fair… or is there more to the story?

“Food Roots” documentary highlights AAPI heritage through cuisine
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Restaurateur Billy Dec discusses his award-winning film “Food Roots,” which explores how food preserves cultural identity as Asian American, Native Hawaiian and Pacific Islander Heritage Month begins.