Easy summer desserts from Cafe Spiaggia
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Summer's not over yet! Easy summer desserts with pastry chef Joey Schwab from Cafe Spiaggia.

'Good Burger' pop-up diner officially opens

A pop-up diner modeled after popular 90s show "Good Burger" opened its doors in West Hollywood Wednesday. 

Double shot: PBR just released ‘Hard Coffee' with alcohol and caffeine

It certainly is no secret that Pabst Blue Ribbon is looking to explore new products. Earlier this year, the company announced that it is releasing a beer with a higher alcohol content, along with the non-alcoholic alternative for the world-famous lager.

Zahav, Ashley Christensen win big at James Beard Awards

Chef Ashley Christensen's comfort food at Poole's Diner in North Carolina and the modern Israeli cuisine at Zahav in Philadelphia took top honors Monday night at the James Beard Awards, which many consider to be the Oscars of the culinary world.

Coming soon: Game of Thrones Oreos

One of America's favorites is pairing up with another favorite for an epic release in the coming weeks. 

ENO Wine Room launches Tea with a Twist
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Mark Canak with ENO Wine Room discusses the new weekend staple, Tea with a Twist.

Chick-Fil-A announces delivery service nationwide

Hungry for Chick-Fil-A but don't want to leave your house? The fast food chain is making it even easier for you to fulfill your chicken sandwich cravings.

Starbucks releases wicked new Halloween concoction: Witch's Brew

The "Witch's Brew Frappuccino" has officially hit Starbucks stores everywhere. The chilling new beverage starts out with a purpley "toad's breath" with orange creme Frappuccino with a swirl of green "bat warts," which is a clever name for "chia seeds." 

Al's Beef celebrating 80th birthday with 80-cent sandwiches

Chicago staple Al's Beef is offering 80-cent Italian beef sandwiches in honor of its 80th birthday on Thursday.

Chef Thrainn Freyr Vigfusson previews Taste of Iceland festival

Chef Thrainn Freyr Vigfusson, head chef at Blue Lagoon, Iceland's LAVA Restaurant and current coach of the Icelandic Culinary Team, joined Good Day Chicago to talk about Icelandic cuisine.