Stone crab season returns: Truluck’s shares tips for enjoying fresh Florida claws
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Truluck’s chefs show how to crack and savor fresh, never-frozen stone crabs, while highlighting sustainable harvesting and what makes this seafood season a must-try for diners.

Chicago’s Maple & Ash celebrates 10 years of modern steakhouse flair
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Chef Danny Grant joins us to mark a decade of Maple & Ash — the Gold Coast favorite known for its elevated dining and signature dishes. The restaurant’s 10-year celebration runs October 23–26 with special menus and anniversary events.

Gameday foods done right by City Barbeque
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The folks from City Barbeque swing by Orange Friday to show off their intoxicating medley of delicious gameday eats.

Cracker Barrel CEO breaks silence on logo U-turn

Cracker Barrel's CEO addressed the decision to change its logo - and then reverse course after customer backlash.

Peanut allergies dropped significantly in last 10 years, study found

Changing advice on when to introduce young children to peanuts helped tens of thousands of kids avoid the allergy, a newly-published study found.

Casa Chi celebrates Día de los Muertos with a special Sacred Moon menu
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Chef Richard Sandoval shares how Casa Chi is honoring Mexican traditions through a creative Día de los Muertos menu, blending moon phases, storytelling, and bold flavors.

Corn dog recall: More Foster Poultry Farms products added

Millions of pounds of corn dog products have been recalled since September over a contamination concern. Here's the product in the latest batch.

Government shutdown: SNAP benefits could run out in November, Rollins says

SNAP benefits may be at risk if the shutdown continues into November, meaning food assistance could disappear for about 40 million people.

A taste of down under can be found in the Loop with "Aussie Pies"
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Barangaroos Aussie Pies are savory delightful "sandwiches" that bring the taste of Australia to Chicago. The Women's World Cup is being held in Australia so we thought it would be the perfect time for Tim to try this taste from down under on Good Day Chicago.

Food, tunes and fun abound at the Wisconsin State Fair
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There's a little something for everybody at the Wisconsin State Fair which runs from Aug. 3-13 in West Allis.