Chef Rick Bayless joins global network advocating sustainable food
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Celebrated chef Rick Bayless is teaming up with The Chefs? Manifesto to champion sustainable food practices and will co-host a global action hub later this month.

A coffee lovers' paradise at Chicago Roastery Starbucks Reserve
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FOX 32's Roseanne Tellez heads over to the Chicago Roastery Starbucks Reserve to try out some of their delectable offerings and savor the sweet aroma of coffee.

Kraft Heinz to split into two companies, ending a decade-long merger

Kraft Heinz announced it will split into two separate companies by 2026, marking the end of a decade-long merger that created one of the world’s largest food manufacturers.

McDonald's cuts prices; other chains may follow

Starting next week, the fast-food giant will offer deals on some of its popular menu items.

Tasting Chicago: City food scene blends history, flavor and innovation

Sylvia Perez takes viewers on a tour of Chicago’s diverse food culture, from rare teas in Ravenswood to classic cobblers in Bronzeville.

New drive-thru-focused Chick-fil-A coming to Chicago suburb soon

A new Chick-fil-A restaurant will open next week in a Chicago suburb with a special focus on drive-thru and carry-out orders.

Cracker Barrel removes pride page from website amid rebrand controversy

Cracker Barrel has faced intense scrutiny by conservative activists over its past support of LGBT causes, while dealing with consumer backlash over its rebranding efforts.

How cuts to SNAP affect Chicago area food pantries

More than 1.8 million people in Illinois rely on SNAP, also known as the Supplemental Nutrition Assistance Program, to help purchase groceries. 

Buttercup brings bold new flavor to Chicago's South Loop
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Part amaro bar, part daytime caf?, Buttercup blends Italian tradition with local flair ? owners Israel Idonije and Luke DeYoung share what makes this new spot truly unique.

Block Club Chicago highlights reopening museum, restaurant favorites and new puzzle craze
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Jamie Nesbitt Golden from Block Club Chicago shares updates on the Museum of Broadcast Communications pop-up, small restaurants building big followings, and a Chicago-made game called "Raddle" that could rival Wordle.

Cracker Barrel admits it 'could've done a better job' after new logo backlash

The company said what has not and "will never change" are the values Cracker Barrel was built on when the Lebanon, Tennessee-based chain first opened in 1969.

44% of adults admit ordering off kids' menu in survey

A new survey of U.S. diners reveals long waits, rude service, and tipping fatigue are reshaping restaurant habits, with more adults ordering kids’ meals and eating alone.