Celebrating World Pizza Makers Day with Paulie Gee's
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Today, we're celebrating the people behind the pizza. It's World Pizza Makers Day and Paulie Gee's Chicago is making sure those pizza-makers get the spotlight.

McDonald's E. coli outbreak expands: At least 75 now sickened

The McDonald’s E. coli outbreak tied to Quarter Pounders has expanded: At least 75 people have been sickened in 13 states, the CDC said Friday.

Pizza contaminated with THC; Wisconsin-based business issues apology

Pizzas made and sold at a Wisconsin shop were unintentionally contaminated with THC, the local health department announced on Thursday.

World Polio Day: Ina Pinkney, the Breakfast Queen, raises awareness
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It's World Polio Day on Thursday, and one Chicago chef and polio survivor is raising awareness about the disease. Ina Pinkney, the Breakfast Queen, joined Fox 32?s Sylvia Perez to talk more about it.

Employee's homemade meal blamed for mass food poisoning at Maryland seafood distributor

NAFCO Wholesale Seafood Distributors in Jessup, Maryland, says Monday's mass food poisoning incident, which left 46 people seeking medical attention, was caused by homemade food prepared by an employee.

Starbucks unveils 'Wicked'-themed drinks ahead of movie release

In anticipation of the "Wicked" movie release on Nov. 22, Starbucks is launching a new line of drinks and merchandise inspired by the film.

500-plus types of frozen waffles recalled over listeria risk

The frozen waffle recall includes major brands like Best Choice, Good and Gather, Great Value, Hannaford, Kodiak, Publix, Simple Truth and more.

Homewood Brewing Company opens, honors Juice WRLD's legacy

The Homewood Brewing Company held its grand opening Friday, honoring the memory of rapper Jarad “Juice WRLD" Higgins.

Weber grill master Jason Pruitt unveils flavorful fall menu during Bears' bye week
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The Chicago Bears are taking a rest for the bye week this Sunday, but we keep grilling here for Orange Friday with our tailgating partner, Weber! Jason Pruitt, a grill master and brand education manager at Weber, shows us how to create a delicious full-flavor fall menu!