Holiday Helpings 2022 with the Greater Chicago Food Depository
CHICAGO - Leading up to Christmas, FOX 32 Chicago is partnering with local chefs to help inspire you with some new holiday recipes.
To get full recipes and instructions to make these dishes, make a donation to the Greater Chicago Food Depository here.
Roasted chicken with Mash & Gravy
FOX 32's Sylvia Perez and Chef Erick Williams of Virtue Restaurant team up to make roasted chicken with mashed potatoes and gravy.
To get the full recipe and instructions to make this dish, make a donation to the Greater Chicago Food Depository here.
Lola's Thanksgiving turkey
FOX 32's Sylvia Perez and Chef Bill Kim of Urban Belly team up to make one of his favorites, Lola's Thanksgiving Turkey.
To get the full recipe and instructions to make this dish, make a donation to the Greater Chicago Food Depository here.
Holiday brussels sprouts
FOX 32's Sylvia Perez and Chef Giuseppe Tentori of GT Prime team up to make special holiday brussels sprouts.
To get the full recipe and instructions to make this dish, make a donation to the Greater Chicago Food Depository here.
Baked truffle macaroni and cheese
FOX 32's Sylvia Perez and Chef Danny Grant of Maple & Ash team up to make truffle baked macaroni and cheese.
To get the full recipe and instructions to make this dish, make a donation to the Greater Chicago Food Depository here.
Linguine Vongole
FOX 32's Sylvia Perez and Chef Tony Priolo of Piccolo Sogno team up to make Linguine Vongole.
To get the full recipe and instructions to make this dish, make a donation to the Greater Chicago Food Depository here.