Portillo’s to open new Chicago location on Michigan Avenue

Portillo’s, the popular Chicago-area restaurant chain, will open a new restaurant right in the heart of the Loop along Michigan Avenue.

Why Flo & Santos thinks Dave Portnoy's 7.1 should be an 8 | Second Bite Pizza Review
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Barstool Sports' Dave Portnoy visited the South Loop to review Flo & Santos, giving their traditional cheese pizza a 7.1 score. The general manager responds to the review, gently noting that "El Pres" might not be fully accustomed to classic Chicago tavern-style thin crust. From their unique Polish-Italian fusion menu to their signature square cuts, here is the "Inside Scoop" on why the restaurant feels their pizza earned a spot closer to an 8.0.

No kids, more dogs, and family-style platters: Welcome to the future of dining

Ditch the kids, bring the dogs. That’s the message from diners who overwhelmingly want to eat at places where they do not have to worry about children interrupting their meals. 

Chicago staple Manny's Deli broken into overnight

A break-in attempt overnight left damage at the iconic Manny's Cafeteria & Delicatessen in Chicago’s South Loop.

Gene & Georgetti sues over Midway Airport restaurant deal | ChicagoLIVE
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Gene & Georgetti’s third-generation owner says the iconic Chicago steakhouse was cut out of a long-term Midway Airport partnership after helping build the concept.

Billy Goat Tavern owner Sam Sianis remembered as Chicago honors a food legend
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Paul and Bill Sianis reflect on the life and legacy of Billy Goat Tavern owner Sam Sianis, sharing memories of the iconic Chicago institution, tributes pouring in, and what comes next for the famous tavern.

Was Portnoy’s 7.2 fair at 50+ year Chicago pizza spot La Villa? | Second Bite
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After Dave Portnoy gave La Villa a 7.2, we went back to the Old Irving Park staple to see what happened next. But this story is bigger than a score. La Villa has been a family-run Chicago institution for more than 50 years, built by generations and still using original ovens and homemade recipes passed down over time. In this episode of Second Bite Pizza Review, we sit down with owner Christina to hear her reaction, step inside the kitchen and learn what makes this neighborhood favorite so special. Is the score fair… or is there more to the story?

“Food Roots” documentary highlights AAPI heritage through cuisine
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Restaurateur Billy Dec discusses his award-winning film “Food Roots,” which explores how food preserves cultural identity as Asian American, Native Hawaiian and Pacific Islander Heritage Month begins.

Former Texas Chick-fil-A employee charged in $80K refund scheme using mac and cheese

A former Chick-fil-A employee was arrested for allegedly stealing more than $80,000 by using restaurant registers to issue hundreds of fraudulent macaroni and cheese refunds to his personal credit cards.

How Dave Portnoy’s 7.5 review nearly tripled pizza sales at Almost Home Tavern | ChicagoNOW
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After Barstool’s Dave Portnoy dropped a solid 7.5 on this Wrigleyville tavern-style, the game changed for Chef Josh Bushnick and his team at Almost Home Tavern. In this episode of Second Bite Pizza Review, we talk to Chef Josh to hear the "aftermath" of the Dave Portnoy review and give the kitchen a chance to respond.

Endless Shrimp: Red Lobster brings back deal after 2024 bankruptcy

The new Endless Shrimp promotion started Monday. Red Lobster did not say how much the deal would cost, and prices may vary by location.

Five Guys tops list of America’s best fast-food burgers. Do you agree? | ChicagoNOW
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A new YouGov survey reveals where Americans go for their favorite fast-food burger, and the top spot may surprise you. Five Guys takes the lead, even as it ranks among the most expensive fast-food chains in the U.S. We break down the top five burger spots and what you can expect to pay at each.

Chicago lands 3 James Beard Award finalist nominations
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Chicago’s restaurant scene secured three James Beard Award finalist spots as the city prepares to host the prestigious ceremony at the Lyric Opera House this June.