Paczki Day crowds line up early at Oak Lawn bakery
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The mother-daughter team behind The Velvet Bakery shares what Paczki Day means to their family, the most popular flavors, and how many of the Polish treats they expect to sell during one of their busiest days of the year.

Wendy's to close hundreds of restaurants as company looks to focus on value to boost sales

Wendy’s announced plans to close hundreds of underperforming U.S. restaurants as part of a broader turnaround effort aimed at reviving sales and restoring customer trust.

Garfield Ridge coffee shop rallies community support after ICE backlash
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A Cup of Joe Coffeehouse in Garfield Ridge is receiving an outpouring of support after owners say they were harassed over a social media post critical of U.S. Immigration and Customs Enforcement,

Lake County Flavor Fest highlights deals at Mickey Finn’s Brewery
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Mickey Finn’s Brewery owner Brian Grano talks about the restaurant’s history, what sets it apart, and the special food and drink deals being offered during Lake County Flavor Fest.

Crying Tiger becomes one of Chicago’s hottest Valentine’s Day reservations
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Chef Thai Dang shares what makes Crying Tiger a must-book date-night destination, highlights romantic dishes perfect for sharing, and offers tips for creating a special Valentine’s celebration at home.

Stussy’s Diner turns painful history into a South Side success story
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The co-owners of Stussy’s Diner talk about reclaiming a once-traumatic building in Bridgeport, building a million-dollar business, and creating a community hub that gives back during Black History Month.

Pizza Hut to close hundreds of US locations: What we know

Yum Brands announced plans to close about 250 underperforming Pizza Hut locations across the United States in the first half of 2026.

A Michelin-star experience at a friendlier price during Chicago Restaurant Week
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Chef Jenner Tomaska of Esmé and Petite Edith joins us to share what makes their Chicago Restaurant Week menus special, the art-driven ambiance at Esmé, and how diners can enjoy elevated cuisine at a more accessible price.

'The Chicago Way' explores 50 years of the city’s iconic dining scene
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Author Michael Gebert joins us during Chicago Restaurant Week to talk about his new book, The Chicago Way, an oral history built on 200 interviews that captures what makes Chicago’s food scene unlike any other.

Kinzie Chophouse serves up favorites for Chicago Restaurant Week
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The iconic Chicago steakhouse highlights what keeps diners coming back and shares the special dishes they’re featuring for Restaurant Week.

Fun things to do around Chicago this weekend
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A staff writer from Secret Chicago breaks down the top weekend picks, from screen-free hangouts and competitive game bars to indoor shopping and Chicago Restaurant Week.

Bad Bunny Super Bowl halftime show sparks Latino watch party in the west suburbs
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Organizers preview a Latino Super Bowl celebration featuring themed food, drinks and music inspired by Bad Bunny’s halftime performance, with plans already underway for future World Cup events.

5 must-try spots during Chicago Restaurant Week | The List
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Chicago Restaurant Week kicks off this Friday, and ‘The List’ is here to help you decide where to go. Sylvia Perez teams up with Choose Chicago to spotlight five must-try restaurants across the city, from cozy Italian in River North to vibrant global flavors in Pilsen, Fulton Market, Logan Square, and Avondale. It’s the perfect chance to try something new and save during one of Chicago’s most anticipated dining events.

Geja’s Café dishes on Chicago Restaurant Week offerings and milestone year
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Geja’s Café owner Jeff Lawler joins us to preview the restaurant’s Chicago Restaurant Week menu and share how the longtime fondue favorite is marking a special anniversary.

Chicago backs off buying back parking meters, weighs hemp ban
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Chicago Mayor Brandon Johnson said the city won't try to buy back its parking meters and sources say the City Council will take up a partial ban on hemp product sales.

Aurora Restaurant Week kicks off with local flavors and special menus
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Downtown economic development manager Danielle Tufano and La Quinta de los Reyes co-owner Claudia share what diners can expect as Aurora Restaurant Week officially gets underway today.