Fall vegetable dishes with Bar Biscay

Now that fall is here, there is a whole new garden of vegetables to turn into delicious meals. Sari Worsham, co-owner of Bar Biscay, a Spanish brasserie in West Town shows how to make one of their popular vegetarian dishes.

Zahav, Ashley Christensen win big at James Beard Awards

Chef Ashley Christensen's comfort food at Poole's Diner in North Carolina and the modern Israeli cuisine at Zahav in Philadelphia took top honors Monday night at the James Beard Awards, which many consider to be the Oscars of the culinary world.