The last six months for Chicago area bars and restaurants have been a challenge but it's about to get worse because winter is coming. Michael Roper, owner of Hopleaf Bar in Andersonville, talks about what they're doing to prepare.
The fast food chain has been creating a new “streamlined menu” to make room for new entries.
As restaurants across the nation adapt to a new normal amid the ongoing coronavirus pandemic, eateries that largely rely on outdoor dining are hurtling toward yet another obstacle: the looming winter months and their less-than-favorable alfresco conditions they bring.
Illinois officials have expanded rules requiring masks while dining indoors, saying Tuesday that customers must wear face coverings during each interaction with servers and other restaurant workers.
McDonald’s is bringing the heat, and the sweet, with its newest menu innovations set to drop this fall.
This isn’t the kind of PB&J you might have traded for a few pudding cups in elementary school.
KFC is cleaning up its act and dropping the iconic "finger-lickin' good" slogan as the coronavirus health crisis continues.
The Leawood, Kansas, company filed for bankruptcy protection last month.
Today’s Lovin Local takes us to a restaurant many may be familiar with, but it's the story behind it that makes it so unique. El Famous Burrito started 38-years-ago as a Black-owned family business and now there are locations across the area.
A woman claims a glove was found in her husband's food from the Cheesecake Factory in Santa Monica.
The fast food giant is the latest business to announce a mask mandate for customers in order to help stop the spread of COVID-19.
KFC has partnered with a Russian bioprinting company to bring 3D printed chicken nuggets to the table.
Today’s Lovin' Local guest is best-known for bringing the soul of the kitchen to your neighborhood. If you like jerk chicken made with Cornish hens or maybe braised ribs or lemon pepper-fried okra, then this is the place for you!
Restaurants could not participate in the Taste of Chicago this year, due to COVID-19. But they are still cooking to do some good. FOX 32's Joanie Lum reports.
The Taste of Chicago was scheduled for this week, but it is online this year. Instead of being idle, the restaurants are donating their food. FOX 32's Joanie Lum reports.
If you like oysters and seafood, you just might want to take a quick trip to the North Shore where Pescadero Seafood & Oyster Bar is serving up great dishes of ocean fare and shellfish.
Mayor Lightfoot sent out a clear warning message to bars and restaurants that have been violating the cities pandemic guidelines. Sam Toia, President of the Illinois Restaurant Associations, talks about it.
If you've had the pleasure of enjoying Middle Brow Bungalow's bread, then you know what a delicacy their sourdough really is. The owners are now focusing on getting their bread to people in under-resourced communities.
Chick-fil-A beat competitors Chipotle, Dunkin', Arby's, KFC and Panera Bread to take the top prize
In today's Lovin' Local we are vising a north suburban institution. Michael's Grill and Salad Bar in Highland Park has been around since 1977.