Restaurants

The iconic Chicago steakhouse highlights what keeps diners coming back and shares the special dishes they’re featuring for Restaurant Week.

A staff writer from Secret Chicago breaks down the top weekend picks, from screen-free hangouts and competitive game bars to indoor shopping and Chicago Restaurant Week.

Organizers preview a Latino Super Bowl celebration featuring themed food, drinks and music inspired by Bad Bunny’s halftime performance, with plans already underway for future World Cup events.

The Italiano from Lardon in Logan Square is one of only seven sandwiches on Michelin’s list of North America’s best.

Chicago Restaurant Week kicks off this Friday, and ‘The List’ is here to help you decide where to go. Sylvia Perez teams up with Choose Chicago to spotlight five must-try restaurants across the city, from cozy Italian in River North to vibrant global flavors in Pilsen, Fulton Market, Logan Square, and Avondale. It’s the perfect chance to try something new and save during one of Chicago’s most anticipated dining events.

Geja’s Café owner Jeff Lawler joins us to preview the restaurant’s Chicago Restaurant Week menu and share how the longtime fondue favorite is marking a special anniversary.

Chicago Mayor Brandon Johnson said the city won't try to buy back its parking meters and sources say the City Council will take up a partial ban on hemp product sales.

Downtown economic development manager Danielle Tufano and La Quinta de los Reyes co-owner Claudia share what diners can expect as Aurora Restaurant Week officially gets underway today.

No alcohol? No problem. Oddbird Blanc de Blancs delivers crisp bubbles and celebratory vibes—perfect for toasting any moment without the buzz. Watch 'The List' with Sylvia Perez.

No alcohol? No problem. This herbal elixir combines botanical flavors, bright citrus, and soda water for a light, refreshing mocktail that feels elevated and alcohol-free. RECIPE: 2 oz Hatchet Granny, ½ oz Yuzco (or any citrus juice), and ½ oz Giffard Elderflower (non-alcoholic), topped with soda water and garnished with a citrus wedge.

No alcohol? No problem. AIRE’s non-alcoholic ready-to-drink cocktails come in flavors like mango and hibiscus for an easy, refreshing sip, whether enjoyed straight from the can or served over ice and garnished with lemon or lime. Watch 'The List' with Sylvia Perez.

No alcohol? No problem. This spiced pear fizz blends pear juice, ginger beer, and a non-alcoholic bourbon alternative for a refreshing sip with warm, cozy notes. RECIPE: 2 oz Free Spirits Bourbon (non-alcoholic) and 1 oz pear juice, served over ice, topped with ginger beer, and garnished with dried lemon.

No alcohol? No problem. This non-alcoholic Paloma mixes fresh grapefruit juice, citrus syrup, and a rosemary garnish for a crisp, refreshing sip that brings all the flavor—no tequila required. RECIPE: 2 oz Tomo NoToMo, 1.5 oz fresh grapefruit juice, ½ oz Perfect Margarita Syrup, and ½ oz fresh lime juice, shaken with ice and strained into a glass, then garnished with grapefruit and rosemary.

In this episode of 'The List' with Sylvia Perez, we’re raising a glass—without the alcohol! We’re featuring five delicious non-alcoholic cocktails you can easily make at home, curated with help from In Good Spirits. From citrusy and refreshing to bold and bubbly, these drinks prove you don’t need alcohol to enjoy a great cocktail. The List: 1. Non-Alcoholic Paloma 2. Spiced Pear Fizz 3. AIRE Ready-to-Drink Cocktail 4. Herbal Elixir 5. Sparkling NA Wine

Time Out Market Chicago will shut its doors on January 23, with company leaders citing inconsistent foot traffic and rising costs as key reasons for the closure. The Fulton Market food hall has been home to more than a dozen vendors since 2019, and its closing comes as restaurants across Chicago continue to feel the impact of inflation and hybrid work schedules.

Owner and head chef Kirtan Gandhi shares how his heritage inspired Íla’s eclectic, globally influenced menu, what dishes guests are loving, and what’s next for the new River North dining destination.