Cooking with Fire: Jamaican jerk burgers with the Markham Fire Department
Cooking with Fire: Jamaican jerk burgers with the Markham Fire Department
This morning we're Cooking with Fire at the Markham Fire Department, making Jamaican Jerk Burgers with firefighter Devar Spight and police officer Calvin Short.
MARKHAM, Ill. - This morning we're Cooking with Fire at the Markham Fire Department, making Jamaican Jerk Burgers with firefighter Devar Spight and police officer Calvin Short.
They have a charity fundraiser coming up this month with the police department. All gloves are off in this boxing match! Click here for details.
Jamaican jerk burgers
Ingredients
- 2.25lbs of ground beef
- 1 tsp. Garlic powder
- 1 tsp. Mrs. Dash
- 1tsp. Onion powder
- 1 tsp. Old Bay Seasoning
- 1/2 tsp. Zatarain's blackened seasoning
- 1 1/2 tsp. Zatarain's creole seasoning
- 1 1/2 tsp. Lawrys seasoning salt
- 3.5 oz. Walkerswood Jamaican Jerk seasoning, Hot and Spicy
- 1/2 tsp. Cracked black pepper
- Your choice of cheese!
Mix the beef and spices. Grill those babies up. Slap on some cheese and enjoy!