Lovin' Local: Cajun Boil & Bar
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Kurtis Lott from Cajun Boil and Bar talks about how his business has fared since the COVID-19 pandemic.

Lovin' Local: Kids Camps at 1000 Watt Sports
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Brandon Watts, owner of 1000 Watts Sports, talks about the kids camps they are offering to keep children active and engaged during COVID-19.

FROTH Cafe brings distinct coffee experience to the West Loop
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Michael Salvatore, founder and owner of Froth Cafe, talks about how his business has fared launching in the middle of the COVID-19 pandemic.

Lovin' Local: Sugar Junkie in Lincoln Park
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Amy Arnold talks about how her business, Sugar Junkie, has fared since the COVID-19 pandemic.

Lovin' Local: Hi-Five Sports Zone
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Danny Tuchman from Hi-Five Sports Zone talks about how his business has fared since the COVID-19 pandemic.

Restaurants look to improve air quality as diners move indoors
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Sarah Stegner, chef and owner of Prairie Grass Cafe, talks about what they've done to boost air quality indoors to better protect staff and customers.

Man charged for seeking PPP loans for fake companies with 'Game of Thrones' names

The fraudulent businesses the man sought out loans for included “White Walker,” “Khaleesi,” and “The Night’s Watch,” according to the DOJ.

Lovin' Local: Testaccio now open in Logan Square
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Anyone who frequents Chicago's magnificent restaurants knows that just about every culture on the planet is well-represented and today's Lovin? Local offers dishes inspired by Rome and the Mediterranean.

Lovin' Local: Saraboo Creek
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Saraboo Creek was forced to close all three of its locations for months while waiting for the governor to lift shutdown orders and recently suffered another gut punch as we approach the holidays. Cindy Crawford of Naperville talks about it in today?s Lovin? Local.

Chicago company selling face shields amid pandemic

"Each shield is only $2.99, and it turns your favorite hat into the most comfortable facial development."

Lovin' Local: Rex's Place in Evanston
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Kathy Lichtenstein talks about how her doggie daycare business has fared since the COVID-19 pandemic.

Lovin' Local: The Sister Project
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Lauren Massarella and Michelle Anderson talk about how their business has fared since the pandemic.

Lovin' Local: Fresh produce at Fresh Picks
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Irv and Shelly Herman join Good Day Chicago to talk about how their business has fared since the COVID-19 pandemic.

Lovin' Local: Phlavz Bar & Grille
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The team behind Phlavz Bar & Grille talk about how their business has fared since the COVID-19 pandemic.

How Chicago restaurants are embracing the cold to stay afloat during COVID-19
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Matt Vannini, president and CEO of Restaurant Solutions, talks about how restaurants are adapting to COVID-19 restrictions as we head into the colder months.