Restaurants look to improve air quality as diners move indoors
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Sarah Stegner, chef and owner of Prairie Grass Cafe, talks about what they've done to boost air quality indoors to better protect staff and customers.

Man charged for seeking PPP loans for fake companies with 'Game of Thrones' names

The fraudulent businesses the man sought out loans for included “White Walker,” “Khaleesi,” and “The Night’s Watch,” according to the DOJ.

Lovin' Local: Testaccio now open in Logan Square
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Anyone who frequents Chicago's magnificent restaurants knows that just about every culture on the planet is well-represented and today's Lovin? Local offers dishes inspired by Rome and the Mediterranean.

Lovin' Local: Saraboo Creek
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Saraboo Creek was forced to close all three of its locations for months while waiting for the governor to lift shutdown orders and recently suffered another gut punch as we approach the holidays. Cindy Crawford of Naperville talks about it in today?s Lovin? Local.

Chicago company selling face shields amid pandemic

"Each shield is only $2.99, and it turns your favorite hat into the most comfortable facial development."

Lovin' Local: Rex's Place in Evanston
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Kathy Lichtenstein talks about how her doggie daycare business has fared since the COVID-19 pandemic.

Lovin' Local: The Sister Project
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Lauren Massarella and Michelle Anderson talk about how their business has fared since the pandemic.

Lovin' Local: Fresh produce at Fresh Picks
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Irv and Shelly Herman join Good Day Chicago to talk about how their business has fared since the COVID-19 pandemic.

Lovin' Local: Phlavz Bar & Grille
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The team behind Phlavz Bar & Grille talk about how their business has fared since the COVID-19 pandemic.

How Chicago restaurants are embracing the cold to stay afloat during COVID-19
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Matt Vannini, president and CEO of Restaurant Solutions, talks about how restaurants are adapting to COVID-19 restrictions as we head into the colder months.

Lovin' Local: Mojo Spa
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Amanda Kezios, founder of Mojo Spa, talks about how her business has fare since the onset of the COVID-19 pandemic.

Lovin' Local: Munchiez in Beverly
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Qiana Allen talks about how her business has fared since the pandemic.

Lovin' Local: Fairgrounds Coffee & Tea
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Michael Schultz, founder and CEO of Fairgrounds Coffee & Tea, talks about how his business has fared since the onset of COVID-19.

Lovin' Local: Cobblestone European Bistro in Ravenswood
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Chef Ian Schuster from Cobblestone European Bistro talks about how his restaurant has fared since the onset of COVID-19.

Chicago fishing business reeling in new customers

A Chicago-based sporting goods business is reeling in customers because of the pandemic. They are so popular that even NBA players stuck in the Florida bubble are using their products to catch a break.

The state of Chicago's restaurant industry heading into colder months
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Chef Kevin Hickey from The Duck Inn talks about the apprehension among Chicago restaurant owners heading into winter amid the pandemic.

Lovin' Local: Jada Juice takes flight during pandemic
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Jada Samuels talks about the goal's of Jada Juice and what it was like to launch her business during the pandemic.

Lovin' Local: R.B. Pest Solutions in Chicago
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Robiar 'Robi' Smith, owner and founder of R.B. Pest Solutions, talks about how her business has fared since the pandemic.