Culinary powerhouses converge: Up South Dinner Series debuts in Chicago
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The Up South Dinner Series, a collaborative culinary event from the Four Seasons Hotel Chicago and some of the nation?s most acclaimed chefs, is coming to Chicago next week. Our Sylvia Perez is joined by founder, chef and bakery owner Maya-Camille Broussard, along with Juleet Bustros of Adorn Bar & Restaurant.

Subway owner buys chicken chain

A popular new chicken chain says it has been acquired by a private equity firm that also owns Subway.

McDonald’s Snack Wraps are finally coming back — here’s when and what to expect

McDonald’s will relaunch its fan-favorite Snack Wraps on July 10, nearly a decade after discontinuing them. But the 2025 version will look a little different.

Northern Illinois Food Bank expands free meal sites for kids during summer

Summer’s here—and for some kids, that means no school meals. Northern Illinois Food Bank is stepping in with free meals at 145 sites.🍎🥪

Haribo recalls candy after cannabis found in gummies, family gets sick

Haribo has recalled bags of candy in the Netherlands after a family reported getting sick and sampling revealed cannabis in the gummies.

Tasting Chicago: Smash burgers, fondue and a cinnamon roll that’s bigger than your head

In the second episode of Tasting Chicago, Fox 32's Sylvia Perez explores the city’s boldest bites — from viral wagyu smashburgers to a sky-high cinnamon roll and a romantic restaurant celebrating 60 years.

Tasting Chicago: Smash burgers, fondue and a cinnamon roll that?s bigger than your head
video

In the second episode of Tasting Chicago, Fox 32's Sylvia Perez explores the city?s boldest bites ? from viral wagyu smashburgers to a sky-high cinnamon roll and a romantic restaurant celebrating 60 years.

Lawsuit accuses Aldi of copying others' packaging: See for yourself

The maker of Oreos, Chips Ahoy and Wheat Thins is suing Aldi over the supermarket chain’s packaging, alleging it “blatantly copies" their name brands.

Chicago bakery Al Hamd Sweets turns family recipe into growing business

What began as a family tradition of hand-rolling pastries for weddings and gatherings has grown into a small but thriving North Side bakery supplying South Asian desserts across Chicago—all in memory of the woman who made them best.