Food and Drink

If your fitness routine needs a shake-up, Offshore Rooftop at Navy Pier might have the perfect solution. 

This morning we're Cooking with Fire at the Rosemont Fire Department, making firefighter/EMS John Ollerer's Teriyaki Meatballs.  

The FDA has banned Red 3, a dye used in foods like candies and snack cakes, citing cancer risks observed in lab rats.

For bagel fans, Wednesday, Jan. 15 is one to celebrate: National Bagel Day. Get the spread here on deals and freebies.

Shake Shack has raised its target for company-operated restaurants in America to “at least" 1,500 in the long-term, the company revealed.

Chicago’s culinary community is stepping up to support wildfire relief efforts in California. 

Dunkin's corporate office confirmed that about 4% of U.S. stores were impacted.

The new report reveals that the listeria outbreak was connected to a Boar’s Head facility in Virginia.

Walmart stores recently recalled thousands of cartons of chicken broth amid concerns that the product's packaging was compromised.

Restaurant weeks are popping up everywhere these days— and Wheaton’s version is picking up steam every year.

If you aren’t able to get cookies in-person, don’t fret because Girl Scout cookies will be available to order online for delivery beginning Feb. 21.

A new feature will make purchasing your every day items more convenient, and here's how it works.

Portillo’s is opening its third-ever pick-up only restaurant in south suburban Orland Park this week.