Food and Drink

The FTC on Friday filed a lawsuit against PepsiCo, Inc., alleging the company engaged in illegal price discrimination.

Steak 'n Shake is swapping seed oils for beef tallow to cook its fries, fueling debate over health and taste.

With Red Dye No. 3 banned, manufacturers are exploring natural alternatives like beet juice. Here’s what you need to know about the changes ahead.

If your fitness routine needs a shake-up, Offshore Rooftop at Navy Pier might have the perfect solution. 

This morning we're Cooking with Fire at the Rosemont Fire Department, making firefighter/EMS John Ollerer's Teriyaki Meatballs.  

The FDA has banned Red 3, a dye used in foods like candies and snack cakes, citing cancer risks observed in lab rats.

For bagel fans, Wednesday, Jan. 15 is one to celebrate: National Bagel Day. Get the spread here on deals and freebies.

Shake Shack has raised its target for company-operated restaurants in America to “at least" 1,500 in the long-term, the company revealed.

Chicago’s culinary community is stepping up to support wildfire relief efforts in California. 

Dunkin's corporate office confirmed that about 4% of U.S. stores were impacted.

The new report reveals that the listeria outbreak was connected to a Boar’s Head facility in Virginia.

Walmart stores recently recalled thousands of cartons of chicken broth amid concerns that the product's packaging was compromised.

Restaurant weeks are popping up everywhere these days— and Wheaton’s version is picking up steam every year.