Food and Drink

McDonald’s is set to sweeten the menu in Chicagoland and northwest Indiana with the introduction of Krispy Kreme doughnut varieties starting next Tuesday.

A recent study revealed that the yellow dye used in Cheetos can make mouse skin temporarily transparent, allowing researchers to view internal organs without invasive techniques.

McDonald's has filed a lawsuit against the nation's largest meat packers—Tyson, JBS, Cargill, and National Beef—accusing them of conspiring to fix beef prices by limiting supply to inflate costs.

Chipotle is bringing back a Halloween tradition it calls “Boorito," offering fans a discounted burrito for those who show up in costume.

Think of it as going to school—to learn more about beer.

A major french fry supplier is cutting jobs as customers continue to count their pennies amid inflated prices at fast-food chains.

Apple cider is a nice treat for the fall season, but there are some health risks linked to consuming unpasteurized drinks. Here's what you need to know.

Roost Chicken & Biscuits in Chicago has once again launched its election-themed sandwich competition, but the rivalry isn't about politics—it's about flavor.

After serving the Oak Lawn community for 63 years, Petey’s Bungalow Restaurant & Lounge will close its doors for good.

Twelve countries have banned the import of Italian pork delicacies, like prosciutto, because of swine fever in Italy.

Red Lobster’s new CEO recalled the ‘chaos’ created by the $20 endless shrimp promotion that propelled the company toward bankruptcy.

Here are some tips for moving kids away from processed foods.

The “Krabby Patty Kollab” will include a burger which will have a top-secret Krabby Patty sauce, and a new frosty flavor.