Starbucks fans furious over new 'awkward' tipping system

Starbucks' new tipping system requires customers to select the amount they would like to tip the cashier.

Homewood brewpub will honor Juice WRLD and the community that nurtured him

Carmela Wallace described her time in south suburban Homewood as special for her and her son Jarad Anthony Higgins, better known to millions as rapper-singer Juice WRLD.

Guy Fieri turns trash can nachos into holiday dessert

The new holiday dessert nachos feature M&Ms, brownie pieces, and salted caramel, and you can have them delivered to your home before the holidays.

Chicago-based Real Good Stuff closing after 8 years

Chicago-based café and smoothie chain Real Good Stuff is closing its doors after eight years of operation. 

'The Lunch Squad' is cooking meals for those in need — and you can help

At Connections for the Homeless, they need more volunteers. People showed up to help on Thanksgiving, but the work to feed people goes way beyond that.

Popular Chicago holiday beer tastes like Frango Mints

A Chicago-based brewing company is partnering with Garrett Popcorn and Frango Chocolates to create a unique blend for a beer.

Potatoes 'can be part of healthy diet,' help with weight loss, study says

The study found that participants who ate a diet rich in beans and potatoes — based on their personalized caloric needs — experienced reduced insulin resistance and weight loss.

McDonald’s McGold Card: How you can win free food for life

The fast food chain is kicking off the holiday season with the chance to win one of their secret McGold cards that get you free food for life.

Former suburban restaurant owner pleads guilty in upskirt video case
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A former restaurant owner in the southwest suburbs has pled guilty after being charged for taking illicit videos of his underage female employees.

Giving Tuesday: Marillac St. Vincent asking for your help feeding Chicago families

"Over the past year, we've seen over a 22% increase," Community Outreach Director Tramaine Martin said. "We've gone from serving maybe a 100 to 200 per distribution. We're seeing bigger families."