From iced cocktails to spicy bites, Aire Rooftop Bar has it all
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Located above the Hyatt Centric Loop Chicago, Aire Rootop Bar has an amazing assortment of views, drinks and food to complete any evening.

Calumet Fisheries reopens months after closure due to fire

Calumet Fisheries, the popular seafood restaurant on Chicago's Southeast Side, will reopen its doors to the public Saturday.

Calumet Fisheries reopens months after closure due to fire
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A popular and longstanding fish spot on Chicago's Southeast Side will reopen Saturday, months after closing due to a fire.

Flavor Flav orders every Red Lobster menu item to support seafood chain

Amid news of Red Lobster’s bankruptcy, Flavor Flav ordered everything off the menu to support the chain and save its famous cheddar biscuits.

Join the Malort Club at Warehouse Pizza in Lincoln Park
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What's more Chicago than deep dish and Malort? Warehouse Pizza in Lincoln Park has both. The pizzeria has a unique club you can join. The goal is to eventually take 100 Malort shots, not all at once. Every 6th shot is free.

Dr Pepper ties with Pepsi for 2nd place in cola wars

Dr Pepper has tied with Pepsi for the second spot in the cola wars, according to a report from the Wall Street Journal citing Beverage Digest data.

Behind-the-scenes at Farmer's Fridge factory in Chicago

Think of them as the smallest restaurants in America, hundreds of vending machines with healthy meals in jars. 

Cucumbers recalled in 14 US states over salmonella concerns

The recalled cucumbers were shipped directly to retail distribution centers, wholesalers, and food service distributors in 14 states, the FDA said.

Fire it up! Grilling tips you need to know
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Even though it's kind of a rainy Saturday, roll that grill under an awning and fire it up. That's at least what our next guest would do. We had the pleasure of having the "Steakhouse of the Year" for last year, and this chef is an ambassador for Certified Angus Beef. With us this morning was K.C. Gulbro, owner of both FoxFire and Copper Fox, and sous chef Miguel Gomez.