There’s a shortage of Dr Pepper amid the COVID-19 pandemic

The iconic soda brand comforted fans with hopeful words, saying it is doing everything they can to get the beverage back into their hands.

Why it's so difficult to remain vigilant in social distancing
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Peter Kozodoy, author of 'Honest to Greatness,' talks about why it's hard to remain vigilant in social distancing and following other COVID-19 precautions.

Woman claims to find face mask 'cooked' into McDonald's nugget

A woman in England is livid after allegedly finding a piece of a face mask baked into a McDonald’s chicken nugget, claiming her young daughter nearly choked on it while eating.

Doordash debuts 'digital convenience stores' in 8 US cities

DoorDash is launching digital "convenience stores" in several cities across the U.S. that will bring to your door everything from chips and ice cream to dog food and cold medicine.

These frozen taquitos, chimichangas may contain plastic, USDA warns

The U.S. Department of Agriculture has issued a public health alert over foods possibly containing hard plastic, including chimichangas and beef and chicken taquitos.

Annual Sturgis rally expecting 250K, stirring virus concerns

Though only about half the usual number of people are expected at this year's event, residents were split as the city weighed its options. Many worried that the rally would cause an unmanageable outbreak of COVID-19.

Airbnb summer rental safety amid COVID-19 pandemic: What to know before you check in

With summer travel underway during the coronavirus pandemic, health experts have advice on how to stay safe when renting a summer home on travel websites like Airbnb.

Road trip? Quarantines mess with Americans' travel plans

Families trying to get in a last-minute vacation before school starts better do some homework on COVID-19 restrictions before loading up the minivan.

Health officials link US salmonella outbreak to red onions

The supplier told the FDA that it will be recalling all varieties of onions that could have come in contact with potentially contaminated red onions because of the risk of cross-contamination.