Restaurants

No alcohol? No problem. Oddbird Blanc de Blancs delivers crisp bubbles and celebratory vibes—perfect for toasting any moment without the buzz. Watch 'The List' with Sylvia Perez.

No alcohol? No problem. This herbal elixir combines botanical flavors, bright citrus, and soda water for a light, refreshing mocktail that feels elevated and alcohol-free. RECIPE: 2 oz Hatchet Granny, ½ oz Yuzco (or any citrus juice), and ½ oz Giffard Elderflower (non-alcoholic), topped with soda water and garnished with a citrus wedge.

No alcohol? No problem. AIRE’s non-alcoholic ready-to-drink cocktails come in flavors like mango and hibiscus for an easy, refreshing sip, whether enjoyed straight from the can or served over ice and garnished with lemon or lime. Watch 'The List' with Sylvia Perez.

No alcohol? No problem. This spiced pear fizz blends pear juice, ginger beer, and a non-alcoholic bourbon alternative for a refreshing sip with warm, cozy notes. RECIPE: 2 oz Free Spirits Bourbon (non-alcoholic) and 1 oz pear juice, served over ice, topped with ginger beer, and garnished with dried lemon.

No alcohol? No problem. This non-alcoholic Paloma mixes fresh grapefruit juice, citrus syrup, and a rosemary garnish for a crisp, refreshing sip that brings all the flavor—no tequila required. RECIPE: 2 oz Tomo NoToMo, 1.5 oz fresh grapefruit juice, ½ oz Perfect Margarita Syrup, and ½ oz fresh lime juice, shaken with ice and strained into a glass, then garnished with grapefruit and rosemary.

In this episode of 'The List' with Sylvia Perez, we’re raising a glass—without the alcohol! We’re featuring five delicious non-alcoholic cocktails you can easily make at home, curated with help from In Good Spirits. From citrusy and refreshing to bold and bubbly, these drinks prove you don’t need alcohol to enjoy a great cocktail. The List: 1. Non-Alcoholic Paloma 2. Spiced Pear Fizz 3. AIRE Ready-to-Drink Cocktail 4. Herbal Elixir 5. Sparkling NA Wine

Time Out Market Chicago will shut its doors on January 23, with company leaders citing inconsistent foot traffic and rising costs as key reasons for the closure. The Fulton Market food hall has been home to more than a dozen vendors since 2019, and its closing comes as restaurants across Chicago continue to feel the impact of inflation and hybrid work schedules.

Owner and head chef Kirtan Gandhi shares how his heritage inspired Íla’s eclectic, globally influenced menu, what dishes guests are loving, and what’s next for the new River North dining destination.

A Chicago native marked a full-circle milestone at a White Castle in Blue Island.

Chicagoans are getting ready to ring in the New Year with celebrations, partying and much more at the stroke of midnight.

Stolen Saddle, a country-themed bar in Chicago’s Wrigleyville neighborhood, has transformed into a festive “Santa Baby” Christmas pop-up. The space is filled with floor-to-ceiling Christmas decorations, immersive photo ops and holiday drinks. Staff say it takes about three weeks to set everything up, with months of planning going into the pop-up each year.