Restaurants

The co-owners of Stussy’s Diner talk about reclaiming a once-traumatic building in Bridgeport, building a million-dollar business, and creating a community hub that gives back during Black History Month.

Jake Melnick's Corner Tap has enough wings for all you're Super Bowl needs.

Chef Jenner Tomaska of Esmé and Petite Edith joins us to share what makes their Chicago Restaurant Week menus special, the art-driven ambiance at Esmé, and how diners can enjoy elevated cuisine at a more accessible price.

Author Michael Gebert joins us during Chicago Restaurant Week to talk about his new book, The Chicago Way, an oral history built on 200 interviews that captures what makes Chicago’s food scene unlike any other.

Chef Fabio Viviani shows how to make his signature “Risotto Rosa Mare e Terra” and shares where couples can enjoy it this Valentine’s Day.

The iconic Chicago steakhouse highlights what keeps diners coming back and shares the special dishes they’re featuring for Restaurant Week.

A staff writer from Secret Chicago breaks down the top weekend picks, from screen-free hangouts and competitive game bars to indoor shopping and Chicago Restaurant Week.

Organizers preview a Latino Super Bowl celebration featuring themed food, drinks and music inspired by Bad Bunny’s halftime performance, with plans already underway for future World Cup events.

The Italiano from Lardon in Logan Square is one of only seven sandwiches on Michelin’s list of North America’s best.

Chicago Restaurant Week kicks off this Friday, and ‘The List’ is here to help you decide where to go. Sylvia Perez teams up with Choose Chicago to spotlight five must-try restaurants across the city, from cozy Italian in River North to vibrant global flavors in Pilsen, Fulton Market, Logan Square, and Avondale. It’s the perfect chance to try something new and save during one of Chicago’s most anticipated dining events.

Geja’s Café owner Jeff Lawler joins us to preview the restaurant’s Chicago Restaurant Week menu and share how the longtime fondue favorite is marking a special anniversary.

Chicago Mayor Brandon Johnson said the city won't try to buy back its parking meters and sources say the City Council will take up a partial ban on hemp product sales.

Downtown economic development manager Danielle Tufano and La Quinta de los Reyes co-owner Claudia share what diners can expect as Aurora Restaurant Week officially gets underway today.

No alcohol? No problem. Oddbird Blanc de Blancs delivers crisp bubbles and celebratory vibes—perfect for toasting any moment without the buzz. Watch 'The List' with Sylvia Perez.

No alcohol? No problem. This herbal elixir combines botanical flavors, bright citrus, and soda water for a light, refreshing mocktail that feels elevated and alcohol-free. RECIPE: 2 oz Hatchet Granny, ½ oz Yuzco (or any citrus juice), and ½ oz Giffard Elderflower (non-alcoholic), topped with soda water and garnished with a citrus wedge.

No alcohol? No problem. AIRE’s non-alcoholic ready-to-drink cocktails come in flavors like mango and hibiscus for an easy, refreshing sip, whether enjoyed straight from the can or served over ice and garnished with lemon or lime. Watch 'The List' with Sylvia Perez.

No alcohol? No problem. This spiced pear fizz blends pear juice, ginger beer, and a non-alcoholic bourbon alternative for a refreshing sip with warm, cozy notes. RECIPE: 2 oz Free Spirits Bourbon (non-alcoholic) and 1 oz pear juice, served over ice, topped with ginger beer, and garnished with dried lemon.

No alcohol? No problem. This non-alcoholic Paloma mixes fresh grapefruit juice, citrus syrup, and a rosemary garnish for a crisp, refreshing sip that brings all the flavor—no tequila required. RECIPE: 2 oz Tomo NoToMo, 1.5 oz fresh grapefruit juice, ½ oz Perfect Margarita Syrup, and ½ oz fresh lime juice, shaken with ice and strained into a glass, then garnished with grapefruit and rosemary.