Chicago café helps homeless veterans rebuild their lives one cup at a time
On Veterans Day, a Chicago café is drawing attention for its mission to support veterans, including those struggling with homelessness.
Chick-fil-A brings back peppermint favorites for the holidays
Chick-fil-A’s peppermint beverages return nationwide November 10 for a limited time.
Chick-fil-A launches holiday collection of cozy gifts and décor
Chick-fil-A is expanding its holiday lineup beyond the menu this year, adding cozy clothing, home goods and family entertainment
Wendy’s to shutter hundreds of restaurants nationwide
Wendy’s plans to close hundreds of U.S. restaurants by the end of this year as part of a broader effort to streamline its operations and improve profitability.
Chicago classic Mr. Submarine celebrates 50 years of sandwich bliss
Dan Tzoumas talks about how Mr. Submarine is celebrating half a century of slinging sandwiches across the Chicago area.
Denny’s to go private in $620 million acquisition deal
Denny’s announced that it will be acquired by a group of investors in a $620 million deal that will take the iconic diner chain private.
The SoulFood Lounge gives back to SNAP recipients in time of extreme need
More Chicago families are wondering if they'll be able to make it through the month after being cut off from their SNAP benefits. However, The SoulFood Lounge and other restaurants are stepping up to make sure people don't go hungry.
Chicago's iconic Manny's Deli offers free meals to SNAP recipients
The government shutdown is also pausing federal food aid for millions across the country and this morning Chicago restaurants such as Manny's Deli are jumping in to help.
Gene & Georgetti’s Midway Airport location to close after licensing deal canceled, owner says
The owner of Gene and Georgetti's is responding after the abrupt cancellation of its licensing agreement for Gene's Bistro, the Chicago restaurant's outpost at Midway Airport.
Stone crab season returns: Truluck’s shares tips for enjoying fresh Florida claws
Truluck’s chefs show how to crack and savor fresh, never-frozen stone crabs, while highlighting sustainable harvesting and what makes this seafood season a must-try for diners.
Chipotle bringing back 'Boorito' deal with $6 entrées – here's how to get yours
Chipotle’s "Boorito" is back for Halloween. Here’s how to get the deal.
Chicago’s Maple & Ash celebrates 10 years of modern steakhouse flair
Chef Danny Grant joins us to mark a decade of Maple & Ash — the Gold Coast favorite known for its elevated dining and signature dishes. The restaurant’s 10-year celebration runs October 23–26 with special menus and anniversary events.
Gameday foods done right by City Barbeque
The folks from City Barbeque swing by Orange Friday to show off their intoxicating medley of delicious gameday eats.
West Loop’s Bocaditos celebrates Hispanic Heritage Month with authentic flavors
Bocaditos marks two years in Chicago’s West Loop, serving up authentic dishes and cocktails while preparing a special Día de los Muertos celebration.
Casa Chi celebrates Día de los Muertos with a special Sacred Moon menu
Chef Richard Sandoval shares how Casa Chi is honoring Mexican traditions through a creative Día de los Muertos menu, blending moon phases, storytelling, and bold flavors.
DuPage County restaurant manager faces additional charges for allegedly exposing himself to female employees
A restaurant manager in Chicago's suburbs is facing additional charges for allegedly exposing himself to female employees ? one of them being a juvenile.
Tavern on Rush owner to open new restaurant across the street
The owner of Chicago's iconic Tavern on Rush restaurant is making a comeback.
Beyonc? foundation donates $100K to Chicago small businesses
Beyonc?'s sold-out Soldier Field shows may be over, but she left a lasting impression in Chicago with several small businesses. Her Bey-Good Foundation gave $100,000 to several small, Black-owned businesses in the city.
Butcher and the Bear named one of Yelp?s best new restaurants in America
Chef Saul Romos of The Butcher and the Bear shares how his Chicago steakhouse earned a national honor, what dishes diners can?t miss, and what?s next for the buzzed-about spot.
Burrito Beach celebrates 30 years with celebrity chef collab and charity surprise
Burrito Beach marks 30 years in business by teaming up with local chefs ? including Thatttu?s Margaret Pak ? for a special menu and a $5,000 donation to support kids through Kitchen Possible.