Portillo's plans to go public

Portillo’s was founded in 1963 by Dick Portillo, who sold hot dogs from a stand in Villa Park. Portillo sold the company to Berkshire Partners for nearly $1 billion in 2014.

Sorry, Chicago, the best pizza city in America is...?

THE BEST PIZZA: A new book called "Modernist Pizza" tested more than 250 pizzeria's around the country. The authors found that one unusual city beat out everyone, including Chicago and New York City.

This generation is ranked worst tippers

The younger generation was found to be the worst culprit, specifically millennials, ages 25-40, and Gen Zers, ages 18-24, who were both found to be the worst tippers.

Iconic Chicago restaurant The Berghoff reopens

It is another sign of a return to normal as Chicago's iconic restaurant The Berghoff is back open for business.

Taste America will be in Chicago to help restaurants recover from COVID-19
video

Executive Chef Bryan Jupiter joins Good Day Chicago to talk about James Beard Foundation bringing Taste America to Chicago on July 13 to help restaurants recover from the pandemic.

Lightfoot, Pritzker celebrate post-pandemic economic recovery

Mayor Lori Lightfoot and Gov. J.B. Pritzker highlighted post-pandemic economic recovery with a celebration in Little Village Friday. 

Portillo's workers strike outside River North restaurant

About a dozen Portillo's workers gathered outside its River North restaurant, striking against the company. 

Group hopes to save historic Klas Restaurant in Cicero

A small group of dedicated people are working furiously to save a building with a storied history.

Michelin-starred chef to open speakeasy in River North

Michelin-starred chef José Andrés plans to open his first speakeasy, located below his restaurant Jaleo, in River North.

Ghost kitchens: Should your neighborhood be afraid?

Ghost Kitchens are the next big tech concept disrupting the restaurant industry. Neighbors on one North Center block say ghost kitchens are disrupting their life.

Subway’s tuna sandwiches found to contain no tuna fish DNA, lab tests find following lawsuit

The lab determined two potential reasons why no tuna was detected in the sample, saying, "One it’s so heavily processed that whatever we could pull out, we couldn’t make an identification … Or we got some and there’s just nothing there that’s tuna."

Chef Gordon Ramsay to open new restaurant in Chicago

"I absolutely love Chicago and consider it one of the best food cities in the world," said Ramsay. "I'm so excited to introduce Gordon Ramsay Burger in the heart of River North. This restaurant will highlight our signature burger, which blends different cuts of beef, creating a really powerful flavor that our guests love."