5 must-try spots during Chicago Restaurant Week | The List
Chicago Restaurant Week kicks off this Friday, and ‘The List’ is here to help you decide where to go. Sylvia Perez teams up with Choose Chicago to spotlight five must-try restaurants across the city, from cozy Italian in River North to vibrant global flavors in Pilsen, Fulton Market, Logan Square, and Avondale. It’s the perfect chance to try something new and save during one of Chicago’s most anticipated dining events.
Chicago Restaurant Week kicks off this Friday, and ‘The List’ is here to help you decide where to go. Sylvia Perez teams up with Choose Chicago to spotlight five must-try restaurants across the city, from cozy Italian in River North to vibrant global flavors in Pilsen, Fulton Market, Logan Square, and Avondale. It’s the perfect chance to try something new and save during one of Chicago’s most anticipated dining events.
Chicago backs off buying back parking meters, weighs hemp ban
Chicago Mayor Brandon Johnson said the city won't try to buy back its parking meters and sources say the City Council will take up a partial ban on hemp product sales.
Chicago Mayor Brandon Johnson said the city won't try to buy back its parking meters and sources say the City Council will take up a partial ban on hemp product sales.
Non-Alcoholic Sparkling Wine | The List
No alcohol? No problem. Oddbird Blanc de Blancs delivers crisp bubbles and celebratory vibes—perfect for toasting any moment without the buzz. Watch 'The List' with Sylvia Perez.
No alcohol? No problem. Oddbird Blanc de Blancs delivers crisp bubbles and celebratory vibes—perfect for toasting any moment without the buzz. Watch 'The List' with Sylvia Perez.
Non-Alcoholic Herbal Elixir Recipe | The List
No alcohol? No problem. This herbal elixir combines botanical flavors, bright citrus, and soda water for a light, refreshing mocktail that feels elevated and alcohol-free. RECIPE: 2 oz Hatchet Granny, ½ oz Yuzco (or any citrus juice), and ½ oz Giffard Elderflower (non-alcoholic), topped with soda water and garnished with a citrus wedge.
No alcohol? No problem. This herbal elixir combines botanical flavors, bright citrus, and soda water for a light, refreshing mocktail that feels elevated and alcohol-free. RECIPE: 2 oz Hatchet Granny, ½ oz Yuzco (or any citrus juice), and ½ oz Giffard Elderflower (non-alcoholic), topped with soda water and garnished with a citrus wedge.
Non-Alcoholic AIRE Ready-to-Drink Cocktail | The List
No alcohol? No problem. AIRE’s non-alcoholic ready-to-drink cocktails come in flavors like mango and hibiscus for an easy, refreshing sip, whether enjoyed straight from the can or served over ice and garnished with lemon or lime. Watch 'The List' with Sylvia Perez.
No alcohol? No problem. AIRE’s non-alcoholic ready-to-drink cocktails come in flavors like mango and hibiscus for an easy, refreshing sip, whether enjoyed straight from the can or served over ice and garnished with lemon or lime. Watch 'The List' with Sylvia Perez.
Non-Alcoholic Spiced Pear Fizz Recipe | The List
No alcohol? No problem. This spiced pear fizz blends pear juice, ginger beer, and a non-alcoholic bourbon alternative for a refreshing sip with warm, cozy notes. RECIPE: 2 oz Free Spirits Bourbon (non-alcoholic) and 1 oz pear juice, served over ice, topped with ginger beer, and garnished with dried lemon.
No alcohol? No problem. This spiced pear fizz blends pear juice, ginger beer, and a non-alcoholic bourbon alternative for a refreshing sip with warm, cozy notes. RECIPE: 2 oz Free Spirits Bourbon (non-alcoholic) and 1 oz pear juice, served over ice, topped with ginger beer, and garnished with dried lemon.
Non-Alcoholic Paloma Recipe | The List
No alcohol? No problem. This non-alcoholic Paloma mixes fresh grapefruit juice, citrus syrup, and a rosemary garnish for a crisp, refreshing sip that brings all the flavor—no tequila required. RECIPE: 2 oz Tomo NoToMo, 1.5 oz fresh grapefruit juice, ½ oz Perfect Margarita Syrup, and ½ oz fresh lime juice, shaken with ice and strained into a glass, then garnished with grapefruit and rosemary.
No alcohol? No problem. This non-alcoholic Paloma mixes fresh grapefruit juice, citrus syrup, and a rosemary garnish for a crisp, refreshing sip that brings all the flavor—no tequila required. RECIPE: 2 oz Tomo NoToMo, 1.5 oz fresh grapefruit juice, ½ oz Perfect Margarita Syrup, and ½ oz fresh lime juice, shaken with ice and strained into a glass, then garnished with grapefruit and rosemary.
5 non-alcoholic cocktails you can make at home | The List
In this episode of 'The List' with Sylvia Perez, we’re raising a glass—without the alcohol! We’re featuring five delicious non-alcoholic cocktails you can easily make at home, curated with help from In Good Spirits. From citrusy and refreshing to bold and bubbly, these drinks prove you don’t need alcohol to enjoy a great cocktail. The List: 1. Non-Alcoholic Paloma 2. Spiced Pear Fizz 3. AIRE Ready-to-Drink Cocktail 4. Herbal Elixir 5. Sparkling NA Wine
In this episode of 'The List' with Sylvia Perez, we’re raising a glass—without the alcohol! We’re featuring five delicious non-alcoholic cocktails you can easily make at home, curated with help from In Good Spirits. From citrusy and refreshing to bold and bubbly, these drinks prove you don’t need alcohol to enjoy a great cocktail. The List: 1. Non-Alcoholic Paloma 2. Spiced Pear Fizz 3. AIRE Ready-to-Drink Cocktail 4. Herbal Elixir 5. Sparkling NA Wine
Tasting Chicago: Holiday Special
Sylvia Perez explores Chicago’s holiday pop-up bars, talks upcoming food and drink trends with Axios’ Monica Eng, and visits the historic Berghoff Hotel for a festive look at its history and award-winning beers.
Sylvia Perez explores Chicago’s holiday pop-up bars, talks upcoming food and drink trends with Axios’ Monica Eng, and visits the historic Berghoff Hotel for a festive look at its history and award-winning beers.
Chicago Food Trends: What defined 2025 & what’s next in 2026 | Tasting Chicago
A festive bar crawl, Chicago-style. Sylvia Perez visits four must-see holiday pop-ups — plus food trends, beer talk, and a toast to the traditions that make the season feel like home.
A festive bar crawl, Chicago-style. Sylvia Perez visits four must-see holiday pop-ups — plus food trends, beer talk, and a toast to the traditions that make the season feel like home.
Hubbard Inn Christmas Bar | Tasting Chicago
Tis the season to stay warm ad party. In this week's Tasting Chicago, Sylvia Perez takes us to a holiday pop-up with three levels of themed deocr and cocktails.
Tis the season to stay warm ad party. In this week's Tasting Chicago, Sylvia Perez takes us to a holiday pop-up with three levels of themed deocr and cocktails.
Tasting Chicago: The Holiday Edition
In this festive edition of Tasting Chicago, Sylvia Perez explores four of the city’s most over-the-top holiday-themed bars and rooftops, where the décor is dazzling, the cocktails are creative, and the holiday spirit is turned all the way up.
In this festive edition of Tasting Chicago, Sylvia Perez explores four of the city’s most over-the-top holiday-themed bars and rooftops, where the décor is dazzling, the cocktails are creative, and the holiday spirit is turned all the way up.
Tasting Chicago: The Holiday Edition
In this festive edition of Tasting Chicago, Sylvia Perez explores four of the city’s most over-the-top holiday-themed bars and rooftops, where the décor is dazzling, the cocktails are creative, and the holiday spirit is turned all the way up.
In this festive edition of Tasting Chicago, Sylvia Perez explores four of the city’s most over-the-top holiday-themed bars and rooftops, where the décor is dazzling, the cocktails are creative, and the holiday spirit is turned all the way up.
Tasting Chicago: Bears Edition
This week's Tasting Chicago is all about Bears football, food, and the best game-day eats in the city.
This week's Tasting Chicago is all about Bears football, food, and the best game-day eats in the city.
R.J. Grunts has an old school vibe | Tasting Chicago
The Bears have a lot on the line when they take on their bitter rivals the Green Bay Packers this weekend. Since it is an away gam, you may be on the hunt for the perfect place to watch. Or maybe just some top notch take-out for your at-home viewing party. Sylvia Perez takes us to some stand out spots in this weeks Tasting Chicago.
The Bears have a lot on the line when they take on their bitter rivals the Green Bay Packers this weekend. Since it is an away gam, you may be on the hunt for the perfect place to watch. Or maybe just some top notch take-out for your at-home viewing party. Sylvia Perez takes us to some stand out spots in this weeks Tasting Chicago.
Tasting Chicago: Bears Edition
This week's Tasting Chicago is all about Bears football, food, and the best game-day eats in the city. Gear up, dig in, and let’s kick off Tasting Chicago: Bears Edition.
This week's Tasting Chicago is all about Bears football, food, and the best game-day eats in the city. Gear up, dig in, and let’s kick off Tasting Chicago: Bears Edition.
Michael's Original Pizzeria goes viral | Tasting Chicago
We are celebrating the Bears winning season on this week's Tasting Chicago and visiting several locations that feature a sports bar atmosphere with some great game day eats.
We are celebrating the Bears winning season on this week's Tasting Chicago and visiting several locations that feature a sports bar atmosphere with some great game day eats.
Tasting Chicago: Omarcitos in Logan Square features tasty Latin fusion food
Fox 32's Sylvia Perez celebrates Hispanic Heritage Month with a great local eatery and with help from a famous local foodie.
Fox 32's Sylvia Perez celebrates Hispanic Heritage Month with a great local eatery and with help from a famous local foodie.
Keith Lee on Chicago restaurants, TikTok rise & life after MMA | Extended interview
Keith Lee sits down with Fox 32 foodie Sylvia Perez for an extended interview about his journey from MMA fighter to TikTok star. He shares how he rose to fame online, talks about Chicago restaurants, and reveals why Chicago is his #2 favorite food city.
Keith Lee sits down with Fox 32 foodie Sylvia Perez for an extended interview about his journey from MMA fighter to TikTok star. He shares how he rose to fame online, talks about Chicago restaurants, and reveals why Chicago is his #2 favorite food city.
Tasting Chicago: City food scene blends history, flavor and innovation
Sylvia Perez takes viewers on a tour of Chicago’s diverse food culture, from rare teas in Ravenswood to classic cobblers in Bronzeville.
Sylvia Perez takes viewers on a tour of Chicago’s diverse food culture, from rare teas in Ravenswood to classic cobblers in Bronzeville.