Recipes

Culinary expert Tim Hagedorn from Weber Grills shares his top beer picks from a local microbrewery. Plus, he showed us how to take your chili game to the next level by using beer as a key ingredient for a five-star, stadium-ready dish.

This morning we're Cooking with Fire at the Markham Fire Department, making Jamaican Jerk Burgers with firefighter Devar Spight and police officer Calvin Short.

This morning we're Cooking with Fire at the Gurnee Fire Department, making shrimp and feta orzo with firefighter Leon Lake.

This morning we're Cooking with Fire at the Roselle Fire Department, making firefighter/paramedic Jack Lauber's Caprese chicken sandwich.

Pito Rodriguez with Bacardi Rum breaks down how to make a special drink in honor of Lollapalooza.

This morning we're Cooking with Fire at the Newport Township Fire Protection District, making Division Chief Jim DeVito's Stuffed French Toast.

This morning we're Cooking with Fire at the Lombard Fire Department making firefighter Bob Hopper's Diablo Sandwich.

This morning we're Cooking with Fire at the Hammond Fire Department, making firefighter Ryan Tuuk's Cubano sandwich and firefighter Juan Gonzalez's Puerto Rican rice.

Phoebe Lapine talks about her new book "Carbivore," and the importance of enjoying previously maligned carbs.

This morning we're Heating Up the Kitchen with the Stickney Fire Department and making firefighter Dominic Iovino's pot roast sandwich with homemade BBQ sauce.