Restaurants

This Wednesday picking up a Culver's Butter Burger or cup of custard will help in the fight against pediatric cancer.

Chicago Gourmet continues Friday with Hamburger Hop at the Harris Theater rooftop. There are two sessions tomorrow and the festival's take on Oktoberfest with Prost! In the Park on Sunday.

The Chicago based restaurant chain Portillo's says it wants to open 920 more locations across the country. Currently, there at 77 in 10 states.

Lawsuits have been filed following a salmonella outbreak linked to a restaurant in Avondale.

Hispanic Heritage Month begins on Friday, and in its honor, Good Day Chicago is highlighting people and businesses that contribute to our city in so many ways. Roberto Rocha, executive chef at Tanta, discusses the restaurant?s 10th anniversary.

The 8th annual Black Restaurant Week kicks off Sunday, just as Taste of Chicago wraps up. It runs through Sunday, September 24th.

The ordinance took a significant stride forward on Wednesday when 70 restaurant owners sent a letter to the City Council in support.

The Tutore Cooking School in Avondale is teaching Chicagoans how to make delicious pasta dishes and more, and they're giving 100% of their class fees this week to families affected by the wildfires in Maui. Chef Dean Zanella and Chef James De Marte joined Good Day Chicago with the details.

The 33rd annual Taste of Greektown Festival is back this weekend. The event is considered the city?s largest celebration of Hellenic cuisine and culture and it's happening along Halsted Street from Adams to Van Buren. Dalila Youkhana, owner of Athena Restaurant in Greektown, joined Good Day Chicago on Tuesday with a preview.